The land as a resource
We believe it is only by considering the land a resource rather than a “vehicle”
and by preserving ancient proven agricultural traditions, that it is possible to safeguard the
environment and the characteristics that give the olive oil its excellence, which is the heritage
of Italian agricultural and gastronomical culture.
That is why we implement an organic regenerative type of agriculture, to preserve the fertility
of the soil and safeguard the environment. Far from exploiting the land for cash crops, our approach aims
specifically at preserving and improving fertility, thanks to the use of natural organic fertilizers
that enrich the soil with organic substances, or traditional techniques such as green compost with legumes.